Pasta Salad With Grilled Vegetables

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Ready In:
38mins
Ingredients:
14
Yields:
10 cups
Serves:
8
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ingredients

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directions

  • Whisk Dressing ingredients in a large bowl.
  • Stir in tomatoes and let stand at least 20 minutes to extract juices.
  • Meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler.
  • Spray vegetables with cooking spray.
  • Grill or broil, turning as needed, until slightly charred and tender: peppers 16 to 18 minutes; squashes 13 to 15 minutes; onions 10 to 12 minutes.
  • Remove to a cutting board.
  • Cut peppers in 1/2-inch-wide strips, squashes in bite-size chunks and separate onion slices into rings (cut large rings in half).
  • Add to bowl along with pasta.
  • Toss to mix and coat.
  • Serve at room temperature.

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Reviews

  1. This was good. I added a fair amount of salt and pepper and about a teaspoon of dry oregano, which made it better. The veggies were wonderful... I think next time I would increase the amount of veggies by 50% up to double the original recipe. Thanks for the recipe.
     
  2. This was FANTASTIC! I substituted an orange pepper for the yellow squash, and rotini for the bowtie pasta. It turned out beautifully and I will make this over and over again. Such a nice change from mayo-and-macaroni salad!
     
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Tweaks

  1. This was FANTASTIC! I substituted an orange pepper for the yellow squash, and rotini for the bowtie pasta. It turned out beautifully and I will make this over and over again. Such a nice change from mayo-and-macaroni salad!
     

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