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Pasta Salad With Grilled Vegetables

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READY IN:
38mins
SERVES:
8
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk Dressing ingredients in a large bowl.
  2. Stir in tomatoes and let stand at least 20 minutes to extract juices.
  3. Meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler.
  4. Spray vegetables with cooking spray.
  5. Grill or broil, turning as needed, until slightly charred and tender: peppers 16 to 18 minutes; squashes 13 to 15 minutes; onions 10 to 12 minutes.
  6. Remove to a cutting board.
  7. Cut peppers in 1/2-inch-wide strips, squashes in bite-size chunks and separate onion slices into rings (cut large rings in half).
  8. Add to bowl along with pasta.
  9. Toss to mix and coat.
  10. Serve at room temperature.

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