STREAMING NOW: Taste in Translation

Pasta Salad With Lemon-Pesto Dressing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad… no mayo!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil and salt it.
  2. Place pesto, lemon zest, lemon juice, parsely, tomatoes, scallions and cheese in a large bowl.
  3. Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mixing bowl. Combine salad and season with salt and pepper, to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: