Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

“This looks like a great summer salad... and no mayo! Haven't tried it yet. From epicurious web site.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first 5 ingredients in processor till tomatoes are coarsely chopped and set dressing aside.
  2. Cook pasta till tender but still firm to bite, drain, transfer to large bowl.
  3. Add dressing to hot pasta, toss to coat.
  4. Cool pasta, stirring occasionally.
  5. Add fresh tomatoes, mozzarella, basil, parmesan and olives, toss.
  6. Season to taste with salt and pepper.
  7. Can be made 6 hours ahead.
  8. Cover, chill.
  9. Bring to room temp.
  10. before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: