Pasta Salad With Peppers, Basil, and Mushrooms

“Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar.”
READY IN:
20mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peppers cut side down under broiler 10-15 minutes, until charred on top. Set aside to cool. (optional step).
  2. Boil pasta as directed.
  3. Mix together 2 Tb, oil (save 1 Tb. oil aside), vinegar, tomato, basil and thyme. Add warm pasta and mix to coat.
  4. If broiling peppers, remove skins and seeds, dice, and add to pasta mix.
  5. Add all remaining ingredients to pasta and stir well. Serve chilled or at room temperature.

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