Pasta Salad With Roasted Red Peppers and Capers

“I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.”
READY IN:
27mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pasta, herbs and vegetables together in a large bowl.
  2. To make vinaigrette:.
  3. In a small bowl, whisk together the mustard, garlic, vinegar, salt, and pepper.
  4. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  5. Add vinaigrette to the pasta mixture.
  6. Add additional salt and black pepper to taste.
  7. Can be served at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: