STREAMING NOW: Carnivorous

Pasta Salad With Spinach, Olives, and Mozzarella

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“From Chowhound. The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that’s a shoo-in for everything from brown-bag lunches to summer picnics.”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium pot of heavily salted water to a boil over high heat. Cook pasta according to the package directions, or until al dente. Drain, then rinse under cold water until cool.
  2. Transfer pasta to a large bowl and add mozzarella, spinach, olives, and Parmesan. Toss to combine.
  3. In a separate, nonreactive bowl, combine vinegar, salt, and pepper. While whisking constantly, slowly add oil by pouring in a thin stream down the side of the bowl. Whisk until completely incorporated.
  4. Pour vinaigrette over salad and toss until pasta is coated. Taste, adjust seasoning as desired, and serve.

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