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Pasta Salad With Steak in Balsamic Vinaigrette

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“This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great way to use up leftover steak! The 2 hour cook time is cooling time.”
READY IN:
2hrs 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook to tortellini according to package directions.
  2. Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.
  3. In a large bowl, place spinach, tomatoes, olives (drained if using canned), green onion, and steak. Toss with the other half of the vinaigrette, and add tortellini to the bowl.
  4. Chill 2-4 hours, stir and serve!

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