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Pasta Salad With Sun-Dried Tomatoes, Arugula and Walnuts

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“Try making this simple pasta salad the night before, as a perfect packed lunch.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta following package directions.
  2. Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes, then chop into 1/2 in pieces.
  3. Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature.

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