Pasta Salad With Tomato and Goat Cheese (Insalata Di Pomodori E
"I love pasta salads for summertime!"
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup red onion, chopped
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon fresh Italian parsley, chopped
- 1 teaspoon Dijon mustard
- to taste salt
- to taste fresh ground black pepper
- 1 head lettuce
- 16 ounces pasta shells
- 2 cups cherry tomatoes, halves
- 1⁄2 cup goat cheese, crumbled
directions
- Mix vinegar, onion, oil, parsley, mustard, salt and pepper in small bowl very well.
- Cook pasta according to package directions and drain.
- Combine cooked pasta with tomatoes and goat cheese in large bowl, gently but thoroughly.
- Add dressing to pasta mixture and toss. Serve immediately over beds of lettuce.
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RECIPE SUBMITTED BY
I live on a Farm in the country not too far from Fort Worth, TX. I have an extensive herb garden and raise my own veggies each summer. My life is filled with horses and my dogs, Australian Shepherds who I run with in Agility trials many weekends throughout the year.
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