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Pasta Salad with Tomatoes and Peas

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“Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or the farmer's market. This recipe will serve 10-12 for get togethers.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta in large pot of salted water until al dente; drain and rinse to cool.
  2. In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified.
  3. Add pasta, peas, tomatoes and basil; toss well.

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