Pasta Sauce, Big Batch
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
16 liters
ingredients
- 5 lbs hamburger
- 8 bell peppers, various colors, chopped
- 4 onions, chopped
- 8 carrots, peeled and chopped
- 8 celery ribs, chopped
- 1⁄4 cup minced garlic, I use jarred
- 2 -100 ounces spaghetti sauce
- 1 -100 ounce diced tomato, don't drain
- 1 -100 ounce tomato paste
- 100 ounces water
- 4 -6 bay leaves
- clubhouse italiano seasoning, to taste
- beef bouillon, to taste
- seasoning salt, to taste
directions
- Cook hamburger with onions, carrots, celery, until hamburger is fully cooked, veggies don't have to be tender.
- Put into a colander and rinse with water to remove fat.
- Put meat mixture back into a pot and add the rest of the ingredients. I don't measure the to taste items. I just add and taste.
- Bring to a simmer, and simmer until veggies are tender.
- Note: The beef bouillon I use 4 heaping tablespoons. The Italiano I give a generous shaking, covering the whole top of the sauce once or twice. The seasoning salt is if it needs any extra seasoning.
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RECIPE SUBMITTED BY
My passion is cooking, I have been baking and cooking since I was young. With 2 working parents it was essential.
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<br>I am trained as a Professional Cook, even have a cooking certificate, lol. The best education I ever got was going to cooking school.
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<br>I spent 3 years cooking in a gas station restaurant and all was well working there, but my heart still wanted to cook for kids. October 2008 I finally got the job I wanted. I been cooking for the kids for just over a year now and I love every day of it. The kids are great, some frustration, but it is all good, they are so smiley everyday, how could you not like work when you have a bunch of smiling faces looking at you.
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<br>Another good thing about my job is I get the summers off. I had a pretty good summer, I got to tend to my garden and get a bunch of stuff into the freezers, I was given a second freezer this summer. I have been planning on eating mainly out of the freezers so we can save some extra cash for Christmas.
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<br>I have plans on finding some nutrition courses that I can do online, just for dabbling in, it would sure help with cooking for the kids.
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<br>I live with my hubby and 3 kids (11,6,5), and one cat, who is part in-door, out-door.
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<br>I really want to get back into losing weight this school year, it has been 1 1/2 years since I lost about 15 pounds, I have maintained that loss though. I would still like to lose another 10 pounds.