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Pasta Sauce, Big Batch

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“There is the recipe I use at the school I work at. It makes about 16 liters of sauce. I use it for spaghetti or even lasagna. It is a nice thick sauce that sticks to the ribs.”
READY IN:
20mins
YIELD:
16 liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook hamburger with onions, carrots, celery, until hamburger is fully cooked, veggies don't have to be tender.
  2. Put into a colander and rinse with water to remove fat.
  3. Put meat mixture back into a pot and add the rest of the ingredients. I don't measure the to taste items. I just add and taste.
  4. Bring to a simmer, and simmer until veggies are tender.
  5. Note: The beef bouillon I use 4 heaping tablespoons. The Italiano I give a generous shaking, covering the whole top of the sauce once or twice. The seasoning salt is if it needs any extra seasoning.

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