“This is a recipe that I came up with that hopefully you will enjoy. I tweaked and re-tweaked it a few times before I came up with the final version which my family, friends and I really like.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan/pot, on medium high burner, slowly bring all ingredients (except the vinegar) to a boil, then set burner on medium low.
  2. Simmer the sauce COVERED for 1/2 hour, stirring occasionally.
  3. Simmer for another 1/2 hour UNCOVERED, stirring occasionally.
  4. Add and stir in the vinegar 5 minutes before done.
  5. Remove the bay leaf.
  6. Unused sauce can be frozen.
  7. Note: This sauce is a bit on the tart side. If you prefer a sweeter sauce, gradually stir in sugar to taste until it is to your liking.

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