Pasta Sauce Provencale

“A sauce similar to the ones served in southern France”
READY IN:
50mins
SERVES:
5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-3 qt saucepan over medium high heat heat the oil until it almost smokes, about 4-5 minutes.
  2. Carefully add the tomatoes, olives and garlic.
  3. cook stirring frequently, until the tomatoes are soft, about 8-10 minutes.
  4. Add the salt, honey parsley, pepper, and thyme.
  5. Reduce the heat to low and cook, uncovered for 30 minutes.

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