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Pasta Sauce With Chicken and Olives

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“Tasty sauce that uses olives and capers. I serve it over linguine and grate fresh romano cheese on it. I whipped this up one night when I got unexpected company over . I used what I had in the house and they loved it.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water until tender, set aside.
  2. Saute chicken ,garlic, onion and peppers in oil until onions are transparent.
  3. Add wine, tomatoes, and broth
  4. Simmer 15 minutes.
  5. Add olives, capers, pesto and seasonings cook 5 minutes.
  6. Add cheese serve over pasta.

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