Pasta Sauce With Tuna, Capers and Olives

"I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or oregano if it had been on hand. Be careful to just heat the tuna, not to cook it or the texture will become tough. I used Kirkland solid white tuna (my favorite) but would have used Italian solid light tuna or tonno packed in olive oil if I had had it"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • While water and pasta is boiling.
  • Chop onion and garlic and sautee with olive oil in sauce pan until translucent.
  • Add tomatos, sugar, with salt, pepper and pepper flakes to taste.
  • Bring to a boil then simmer for 10 minutes.
  • Add Capers and Olives simmer for 5 minutes more.
  • Flake the tuna then add to the sauce and simmer until heated through.
  • Serve over pasta with parmesean cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes