Pasta Sauce With Tuna, Capers and Olives
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 small onion
- 2 garlic cloves
- 1 (28 ounce) can diced tomatoes
- 1 tablespoon brown sugar
- 2 tablespoons capers
- 1⁄2 cup olive
- 2 (6 ounce) cans tuna
- 1 lb pasta
directions
- While water and pasta is boiling.
- Chop onion and garlic and sautee with olive oil in sauce pan until translucent.
- Add tomatos, sugar, with salt, pepper and pepper flakes to taste.
- Bring to a boil then simmer for 10 minutes.
- Add Capers and Olives simmer for 5 minutes more.
- Flake the tuna then add to the sauce and simmer until heated through.
- Serve over pasta with parmesean cheese.
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