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“Green peppers and tomatoes spooned over the top give this easy to prepare macaroni and cheese fresh homemade taste.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. In skillet saute peppers in butter for 2 to 3 minutes or until crisp-tender.
  3. Stir in tomatoes, sugar,salt and pepper; heat through.
  4. Drain pasta; stir in cheese until melted.
  5. Spoon into bowls; top with tomato mixture.
  6. Garish with oregano or basil or both if desired.

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