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Pasta Shells Stuffed With Five Cheeses

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“Wonderful, baked pasta dish, with lots of cheese, and savory red sauce.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Process tomatoes in container of an electric blender or food procesor until smooth.
  2. Pour pureed tomatoes into a Dutch oven; stir in mushroom stems and pieces and next 6 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened.
  3. Spoon mushroom mixture into a lightly grease 1x7 inch baking dish.
  4. Combine cream cheese, and next 9 ingredients.
  5. Stuff shells evenly with cheese mixture; arrange over mushroom mixture in baking dish.
  6. Cover and bake at 350 for 25- 30 minutes or until thoroughly heated.

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