Pasta Shells With Salmon
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 210 g red salmon
- 500 g large shell pasta
- 250 g ricotta cheese
- 1 cup parmesan cheese, grated
- 300 ml cream
- 1 bunch fresh basil, chopped
- 2 tablespoons white wine
- salt
- pepper
directions
- Cook pasta, drain and toss with a little oil and set aside.
- Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
- Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
- Bring cream and wine to the boil, reduce heat and simmer.
- Add remaining parmesan cheese and basil and pour over pasta.
- Cover with foil and bake for 10-15 minutes in a moderate oven.
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RECIPE SUBMITTED BY
RemyGage
224
<p>I live in Adelaide, South Australia with my 2 children. <br />I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! <br />Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.</p>
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