Pasta & Shrimp
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Pasta & Shrimp
0 recipe photos
READY IN:30mins |
SERVES:4-5 |
UNITS:US |
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Ingredients Nutrition
- 2 teaspoons olive oil
- 1 lb shrimp, peeled & deveined
- 1 lb mushroom, sliced
- 2 chili peppers, seeds & membranes removed,chopped
- 1 teaspoon garlic pepper seasoning
- 2 tomatoes, chopped
- 1 1⁄2 cups heavy cream
- 1⁄2 teaspoon salt
- 1 box linguine
- freshly grated parmesan cheese
Directions
- Heat 2 tsp olive oil in skillet, add chile peppers and cook over medium heat for 4- 5 minutes, stirring occasionally.
- Add mushrooms and shrimp, and season with garlic pepper.
- Continue cooking until shrimp is no longer pink.
- Meanwhile, cook linguine according to package directions.
- Add the tomatoes, heavy cream and salt to mixture in skillet, and cook until it thickens slightly, 4-5 minutes.
- Drain linguine.
- Serve shrimp mixture over pasta, and sprinkle with parmesan cheese.
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Pasta & Shrimp