Pasta Skillet
"Very easy pasta dish. I use thin spaghetti in this."
photo by Marz7215
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 lb sliced bacon, diced
- 2 cups chopped onions
- 2 tablespoons minced garlic
- 1 medium green pepper, julienned
- 1 medium red pepper, julienned
- 1 jalapeno pepper, seeded and minced
- 1 (14 ounce) can stewed tomatoes
- 12 ounces pasta, cooked and drained
directions
- Cook bacon in lg skillet until crisp.
- Add onions and garlic, saute 1 minute.
- Add peppers, cook and stir for 3 minutes.
- Add tomatoes, heat through.
- Serve over pasta.
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Reviews
-
Oh Wow!! We enjoyed this so much. I drained out almost all of the bacon grease and still got a nice smoky bacon flavor. I used angel hair pasta. This is so packed with flavor--garlic, pepper and onion. Just too good. Thanks Inez. -
Fabulous, made this dish last night, we all loved it, definatly a keeper. Thanks -
Oh man, is this good. The bacon makes all the difference! Adds a nice smoky flavor. We didn't have a jalapeno so I omitted it and it was just fine without it. Also, I drained the fat off the bacon after cooking it (except for about a tablespoon). I used regular spaghetti and served with a salad. It was great! Thanks, Inez, for another winner. -
anything with bacon is always good!
-
Used Rotele for the tomatoes, Jenne-0 turkey bacon, which was fatty enough for flavor, but not so critical as pork bacon is. Served over angel hair pasta. Next time may add some slivered almonds for crunch.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
