“I found this recipe in the Food Network Magazine. Quick, Easy and Tasty. Just as good reheated, so, great for lunches.”
READY IN:
1hr
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package; drain. Cover to keep warm.
  2. Meanwhile, in 10 inch skillet, cook ground beef over medium-high, stirring frequently, until thoroughly cooked; drain.
  3. Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
  4. Stir in cooked pasta.
  5. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes, or until thoroughly heated.

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