Pasta Spirals With Shrimp Peas and Tomatoes

“This is adapted from my 365 Ways to Cook Pasta cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium skillet; add shrimp and sauté over high heat, stirring, until pink and tender, about 3 minutes.
  2. Stir in scallion and garlic; add tomato and sprinkle with oregano. Cover and set aside.
  3. Meanwhile, cook the pasta in plenty of boiling salted water until al dente, about 10 minutes. Add ¼ of the pasta water to the shrimp mixture. Drain pasta.
  4. Toss pasta, shrimp mixture and peas. Season with salt and pepper to taste.

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