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“Angel hair pasta with a light sauce with mushrooms and asparagus.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute asparagus and mushrooms in a pan over medium heat until tender. Add flour to coat veggies and begin to brown for nutty flavor. Add chicken broth and mushroom slices. Cook until thickened.
  2. Drain pasta and transfer to pan with sauce and gently toss. Top with cheese and pepper.

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