Pasta Toss With a Kick
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 2 tablespoons olive oil
- 4 minced garlic cloves
- 1 (28 ounce) can chopped tomatoes
- 1⁄2 cup red wine (optional)
- 1⁄2 tablespoon oregano
- 1⁄2 tablespoon basil
- 1⁄2 tablespoon parsley
- 1⁄4 cup yellow onion, finely chopped
- 1 jalapeno, chopped (seeds and ribs removed)
- 1⁄2 teaspoon sugar
- parmesan cheese
directions
- Finely chop Jalapeno,onion,garlic.
- saute above with olive oil until soft,translucent.
- Add can tomatoes,wine and sugar.
- Simmer on low for 15 minutes.
- Add oregano and Basil simmer another 5 minute.
- Toss sauce over cooked pasta
- garnish with Parsley and cheese.
- Serve with good italian bread-.
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Reviews
-
Very good. I used pickled jalepeno's as it was all I had and it came out fine. I like spicy food and this was spicy but not too hot to taste. I also used fresh herbs. The only question I had was that the recipe didn't specify how much sauce this made and/or how much pasta to use. I assumed it was for a pound of pasta and I cut it in half and use 1/2 pound of linguine and it was enough.
RECIPE SUBMITTED BY
Messy Kitchen Maid
Lanoka Harbor
I live in the best part of New Jersey,the Jersey Shore!. We cook a lot of seafood down here !. I started cooking from age 10,actually I made my first Turkey at 13 ,which aside from the fact I left the giblets in ,was pretty good!.
I'm happily divorced and have a huge wonderful family!! I'm Blessed!