Pasta Toss With a Kick

"Try this when you are looking for something quick and different after a long day.I grow my own herbs and jalapenos so I recommend using fresh herbs but dried is fine too.This works well with linguine or angel hair pasta."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
30mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Finely chop Jalapeno,onion,garlic.
  • saute above with olive oil until soft,translucent.
  • Add can tomatoes,wine and sugar.
  • Simmer on low for 15 minutes.
  • Add oregano and Basil simmer another 5 minute.
  • Toss sauce over cooked pasta
  • garnish with Parsley and cheese.
  • Serve with good italian bread-.

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Reviews

  1. Delicious dinner-on-a-budget! I also halved the recipe and cooked half a pound of linguine for it. I threw in half a green pepper with the onion, and stirred in a little more wine because I think I cooked it too high. Very easy to make!
     
  2. Very good. I used pickled jalepeno's as it was all I had and it came out fine. I like spicy food and this was spicy but not too hot to taste. I also used fresh herbs. The only question I had was that the recipe didn't specify how much sauce this made and/or how much pasta to use. I assumed it was for a pound of pasta and I cut it in half and use 1/2 pound of linguine and it was enough.
     
  3. Made for Spring PAC 2014 and like the other recipes of yours that I have made this was a wonderful dish. Simple and like Debbwl said "you have the items (or most of them) in your pantry". Made as written only cutting in half. Thank you for posting.
     
  4. A nice sauce that comes together very quickly and works with things you already have in the pantry. The wine adds a nice background flavor and while I enjoyed the jalapeno DH said it needed to be halved. Made as written using the red wine option. Thanks for the post.
     
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RECIPE SUBMITTED BY

I live in the best part of New Jersey,the Jersey Shore!. We cook a lot of seafood down here !. I started cooking from age 10,actually I made my first Turkey at 13 ,which aside from the fact I left the giblets in ,was pretty good!. I'm happily divorced and have a huge wonderful family!! I'm Blessed!
 
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