Pasta-Tuna-Bake
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 500 g pasta
- 2 fresh bell peppers
- 1 red onion
- 1 (180 g) can tuna
- 5 tablespoons olive oil
- 5 tablespoons balsamic vinegar
- 2 beef tomatoes
- 200 g grated cheddar cheese
- 1 pinch pepper
directions
- Cook pasta al dente.
- Heat oven to 250°C.
- Deseed bell peppers.
- Cut into mouth sized pieces.
- Quarter tomatoes.
- Cut red onion into rough pieces.
- Drain tuna.
- Mix together olive oil, vinegar and pepper.
- On baking tray place half of pasta.
- Top it with 1/3 of the onions, peppers and tomatoes.
- Layer with the other half of pasta.
- Add rest of tomatoes, onions and peppers.
- Layer with tuna.
- Sprinkle marinade on top.
- Top with cheese.
- Bake in oven until cheese is melted.
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RECIPE SUBMITTED BY
I m originally from Germany, but living in Ireland now f. 6 years with my fiance. I m working in a callcentre and enjoy my work very much!!! My hobbies are travelling, reading, writing stories. The most exotic holdiday was in Sao Paulo, Brazil. I love to go to foreign countries and try out new food and experience the culture.