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“Pasta coated in a tuna and tomato sauce.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the pasta to a pot of salted boiling water and cook for 8 minutes (or as per the instructions). Drain and keep aside.
  2. Heat the oil in a medium saucepan and cook the onion and garlic for around 5 minutes.
  3. Add the tomatoes, tomato puree, oregano, salt and pepper, and simmer for about ten minutes, stirring until blended.
  4. Add the tuna, olives and vinegar and simmer for a further 5 minutes to thicken sauce.
  5. Add the pasta to the sauce and mix well.
  6. Remove from the heat and serve hot.

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