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Pasta Tutto Giardino

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“This is from a Moosewood cookbook. VERY delicious and full of veggies, so you feel good about eating it.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, garlic& carrots in oil till onion is translucent.
  2. Add peppers, mushrooms, zucchini, all herbs, and salt& pepper to taste and cook for 2 minutes.
  3. Stir in wine, cover, and cook about 10 minutes until veggies are tender.
  4. Melt butter in a small saucepan and whisk in flour.
  5. Cook for 1-2 minutes then add milk gradually.
  6. Stir constantly.
  7. Cook till thickened; set aside.
  8. Add tomatoes to veggies and cook 2 minutes.
  9. Add the butter/flour mix.
  10. Serve over pasta.

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