“Pasta with sauteed prawns and a rich spicy tomato sauce.”
READY IN:
1hr 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil and butter in a frying pan or wok. Fry the onions and garlic until the onion browns at the edges.
  2. Blend the tomatoes, tomato puree, basil, oregano and chilies to a smooth paste. Add to the wok with the salt, pepper and fennel seeds and bring to the boil.
  3. Reduce the heat and simmer for at least 1 hour, stirring occasionally.
  4. Stir in the coriander leaf.
  5. Cook the pasta in salted boiling water for 8 minutes (or as specified). Drain.
  6. Melt the butter is a small frying pan and fry the prawns for 2 – 3 minutes.
  7. Distribute the pasta on a plate, add the prawns and pour over the sauce.

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