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Pasta w/ Garlic, Tomato, & Basil

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“My Favorite patsa! I have loved this recipe for so long. I have to pass it on. It's so quick and easy. I know once you try it, you will be just as addicted as I am to this garlicy delight. Especially all you dieters and vegetarians.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start pasta.
  2. Heat up enough olive oil to cover pan (2tbls) over medium heat.
  3. Chop onion and put in oil.
  4. Stir around for a minute.
  5. Add garlic, half of basil, and a few dashes of salt.
  6. Cook in oil until onions are soft.
  7. Reduce heat to medium low.
  8. Add diced tomatoes and rest of basil.
  9. Simmer for only a minute or two.
  10. You don't want the tomatoes too soft.
  11. Pour over noodles and salt to taste.

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