Pasta With a Little Spicy Kick
"This is a vegetarian meal. The Original recipe called for 1 lb. kidney beans, but I never used them. If you'd like to, they get added with the soy sauce."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄3 lb pasta
- 1 onion, chopped
- 1 garlic clove, minced
- 1⁄2 green pepper, chopped
- 1 teaspoon olive oil or 1 teaspoon vegetable oil
- 1 (16 ounce) can tomato sauce
- 1 teaspoon soy sauce (optional)
- 1⁄4 teaspoon salt (optional)
- 1⁄2 teaspoon chili powder
- black pepper
directions
- Cook pasta according to package.
- Sauté onions, garlic, and green pepper in oil 4-5 minutes or until soft.
- Stir in soy sauce, salt, chili powder, and black pepper.
- Simmer for several minutes.
- Drain pasta when done and stir in sauce.
- Serve as is or you may add tofu or cottage cheese to make a lasagna dish.
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RECIPE SUBMITTED BY
I'm an Ovo-Lacto vegetarian! I live somewhere on this Crazy planet and I have the best boyfriend ever.(He's my only true passion) Im a Junior in High school. Yeah thats about all.
