Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)”

Pasta with Alfredo-Pesto Sauce
2 recipe photos
READY IN:20mins |
SERVES:4-6 |
UNITS:US |
Ingredients Nutrition
- 1 cup fresh basil leaf
- 1⁄3 cup pine nuts or 1⁄3 cup walnuts
- 2 cloves garlic
- 1⁄3 cup olive oil
- 1 1⁄4 cups grated parmesan cheese
- 1 cup whipping cream
- 1 lb capellini or 1 lb spaghettini, cooked until al dente
- minced basil
Directions
- Finely chop basil, pine nuts and garlic in processor.
- Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
- Transfer to a small jar (can be made up to 4 days ahead – make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
- Bring cream to boil in medium saucepan; whisk in pesto.
- Season to taste.
- Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
- Toss to coat evenly and serve sprinkled with some minced basil.
- Note: If you want this 'saucier' you can add a little milk to wet the pasta.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Pasta with Alfredo-Pesto Sauce