Pasta with Alfredo-Pesto Sauce
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“Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)”
Pasta with Alfredo-Pesto Sauce
2 recipe photos
READY IN:20mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup fresh basil leaf
- 1⁄3 cup pine nuts or 1⁄3 cup walnuts
- 2 cloves garlic
- 1⁄3 cup olive oil
- 1 1⁄4 cups grated parmesan cheese
- 1 cup whipping cream
- 1 lb capellini or 1 lb spaghettini, cooked until al dente
- minced basil
Directions
- Finely chop basil, pine nuts and garlic in processor.
- Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
- Transfer to a small jar (can be made up to 4 days ahead – make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
- Bring cream to boil in medium saucepan; whisk in pesto.
- Season to taste.
- Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
- Toss to coat evenly and serve sprinkled with some minced basil.
- Note: If you want this 'saucier' you can add a little milk to wet the pasta.
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Pasta with Alfredo-Pesto Sauce