STREAMING NOW: The Layover

Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Vegetarian Times.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of salted water to a boil. Meanwhile in large skillet, heat oil and saute leeks, stirring often, about 3 minutes or until softened.
  2. Add garlic, thyme, wine and sun-dried tomatoes.
  3. Cook 1 minute, then remove from heat and set aside.
  4. Add pasta to the pot of boiling water, and cook according to package directions.
  5. About 2 minutes before pasta is done, add asparagus and cook just until tender. Drain pasta and asparagus and transfer to shallow serving bowl.
  6. Reheat sauce and add to pasta, tossing to coat.
  7. Season with salt and pepper and add goat cheese. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: