Pasta with Bacon and Spinach

“A nice simple supper.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Drain, reserving 1/2 cup cooking water.
  3. In a large skillet over medium heat, cook bacon until crisp.
  4. Remove and drain on paper towels.
  5. Drain drippings but do not clean pan.
  6. In same pan over medium heat, heat olive oil 1 minute.
  7. Increase heat to medium-high and add spinach, wine and reserved cooking water.
  8. Cook and stir until heated through.
  9. Toss pasta and cheese with sauce.
  10. Season with pepper to taste.
  11. Crumble bacon over pasta.

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