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Pasta With Beans, Artichokes, and Olives

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“Delicious, easy to prepare vegetarian recipe - great for a weeknight.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onions and garlic and sauté 2-3 minutes.
  3. Add mushrooms and sauté 3-5 additional minutes.
  4. Deglaze pan with white wine.
  5. Add oregano, basil, salt, and pepper and sauté 1 minute.
  6. Add tomatoes; cover and simmer 10 minutes.
  7. Add beans; cover and simmer an additional 5 minutes.
  8. Combine bean mixture, hot cooked pasta, artichoke hearts, and olives in a large bowl; toss well.
  9. Serve hot or at room temperature sprinkled with fresh parsley and grated parmesan.

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