Pasta with Brie

"I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious."
 
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photo by sugarrushkid photo by sugarrushkid
photo by sugarrushkid
photo by Carla C. photo by Carla C.
photo by Carla C. photo by Carla C.
Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put water on to boil for pasta, then begin preparing other ingredients.
  • Cook pasta according to package directions; drain and return to pan.
  • Toss pasta with remaining ingredients and serve immediately.
  • Season to taste at the table with salt and pepper, if desired.

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Reviews

  1. I meant to make this for a vegetarian friend, but didn't get the chance. It's a good thing, though, because I don't want to share any of this! I did use two cloves of garlic (love the stuff), and instead of straight sun-dried tomatoes, I used sun-dried tomato pesto sauce (couldn't find simply tomatoes). Thanks so much!
     
  2. We loved this!!!! This is such a simple and delicious recipe! The flavors go so well together...and the dish reheats nicely the next day (if there is any left!!). We are trying to watch our cholesterol/fat intake so it's not the healthiest meal but definitely a welcome treat every once in a while!
     
  3. We loved this! It was really easy to make 'though the tearing of the basil took a bit of time! I used rigatoni pasta instead of linguine as that was the only pasta we had, but I think it worked just as well.
     
  4. This is the simplest of recipes, relying upon quality ingredients, and it is excellent! The only change I made was to add a splash of white wine (chardonnay) in with the rest of the "sauce" ingredients. This is creamy yet light. Perfect! Thank you!
     
  5. One word describes this recipe: "WINNER"! I made the recipe as directed with the exception of using fresh garlic & basil tagliatelle and 2 garlic cloves, minced. It was absolutely delicious. Simple, quick and easy to prepare - using fresh pasta this recipe was ready in less then 20 minutes. Wonderful mix of flavours, nothing too over powering - everything complimenting. Super recipe lennie, glad to see it posted!
     
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Tweaks

  1. We loved this! It was really easy to make 'though the tearing of the basil took a bit of time! I used rigatoni pasta instead of linguine as that was the only pasta we had, but I think it worked just as well.
     

RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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