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Pasta With Broccoli and Blue Cheese

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“I used to make this a lot during high school. I had a few vegetarian friends (who ate dairy) who always asked me for this.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions. Add the broccoli when pasta almost done to partially cook it.
  2. Heat saucepan and melt butter. Lightly sauté the garlic. Add the drained pasta and broccoli and sauté for about 3-4 minutes, adding more butter if necessary. Add cracked black pepper.
  3. Transfer to serving bowl and mix in the crumbled blue cheese and grated parmesan cheese.
  4. Mix well and serve.

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