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Pasta With Broccoli and Peppers

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“This is something I threw together the other night. The roasted red peppers give this dish a really nice flavor. I think adding some cooked sausage, chicken, or ground turkey would also go well with this and really make it a one-pot supper. the spice measurements here are approximate - I just shake in until I feel like there's enough, so feel free to add/subtract whatever you'd like.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a pot big enough to hold all ingredients over medium-high heat.
  2. Add garlic and broccoli and allow to sauté, covered, about 4 minutes, stirring frequently.
  3. Add tomatoes (scoop out of can with a fork and add about half of the juice, or more if you like) and roasted red peppers.
  4. Add spices, mixing well.
  5. Cover, adjust heat if necessary, and allow to cook until broccoli is just tender.
  6. Add pasta and sauce and stir well.
  7. Top with cheese.

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