“This is a great way to use up left over pumpkin soup. I think this recipe came from a Better Homes and Gardens magazine some years ago.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Combine pasta and broccoli in oven proof dish.
  3. Mix sour cream, milk and soup together and pour over pasta. Toss gently to combine.
  4. Top with cheese and bake for 30 minutes until heated through and the top is golden.

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