Pasta With Broccolini and Feta
"Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of their fresh made feta cheese. Garlic roasting instructions can be found on Recipezaar. I use the method published here: http://elise.com/recipes/archives/001712roasted_garlic.php Instructions for toasting pine nuts can be found here: http://www.recipezaar.com/Toasted-Pine-Nuts-248987 WW points: 5"
photo by Barb 3663
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 16 ounces whole wheat pasta
- 1 lb Broccolini
- 4 slices roasted red peppers
- 1 head garlic, roasted
- 3 ounces feta cheese
- 1 ounce pine nuts, toasted
- 1⁄4 cup fresh basil, snipped
- nonstick cooking spray
directions
- Cook pasta and drain.
- In a pan, sprayed with non-stick cooking spray, sautee the broccolini.
- Snip the peppers, and add along with the roasted garlic and pine nuts.
- When heated through, mix with pasta and add feta cheese.
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RECIPE SUBMITTED BY
Barb 3663
Port Allegany, PA
