Pasta With Brussels Sprouts

Name: Pasta With Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb pasta; 2 tablespoons extra virgin olive oil; 16 ounces Brussels sprouts, trimmed and thinly sliced; 2 garlic cloves, minced; 1 teaspoon red pepper flakes; 1 cup chicken broth (or vegetable for a vegetarian version)

Submitted by Panduhzk

"Pasta without the guilt"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 6

ingredients

1 lb pasta
2 tablespoons extra virgin olive oil
16 ounces Brussels sprouts, trimmed and thinly sliced
2 garlic cloves, minced
1 teaspoon red pepper flakes
1 cup chicken broth (or vegetable for a vegetarian version)

directions

Cook pasta according to directions. Drain and return to the pot.
While pasta cooks, heat 1 tsp olive oil in a small skillet, add Panko and toast until golden. Make sure to stir frequently.
In a large skillet heat the rest of the olive oil, add Brussels sprouts, garlic and red pepper flakes and cook about 6 minutes.
Stir in broth, zest, salt and pepper to taste. Cook until Brussels sprouts are slightly tender. Remove from heat and combine with pasta. Mix in cheese.
To serve, top with toasted Panko and pine nuts.