Pasta With Canned Sardine Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 5 1⁄2 ounces canned sardines in tomato sauce
- 0.5 (14 ounce) can plum tomatoes (half a can, only the tomatoes)
- 1 ounce olive oil
- 1 tablespoon chopped garlic
- spices (pepper, hot pepper, salt, dried parsley and so on.)
- 1⁄2 lb pasta (I made elbows.)
directions
- While the pasta is boiling away atop the stove, make the sauce -- it takes less than five minutes.
- Empty sardines into a pan atop the stove. Heat at medium. Crush the sardines into a sauce. Add in whole plum tomatoes and crush them into the sauce. Add oil and garlic. Boil up, add in spices to taste.
- Serve atop the pasta.
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Reviews
RECIPE SUBMITTED BY
Joel Friedland
Forest Hills, New York