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Pasta With Canned Sardine Sauce

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“Very cheap, tasty & nutritious pasta lunch/dinner. Even here in Queens in NYC, this makes a meal for four for less than $1.25 ($2.25 in Manhattan supermarkets).”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 5 12 ounces canned sardines in tomato sauce
  • 0.5 (14 ounce) can plum tomatoes (half a can, only the tomatoes)
  • 1 ounce olive oil
  • 1 tablespoon chopped garlic
  • spices (pepper, hot pepper, salt, dried parsley and so on.)
  • 12 lb pasta (I made elbows.)

Directions

  1. While the pasta is boiling away atop the stove, make the sauce -- it takes less than five minutes.
  2. Empty sardines into a pan atop the stove. Heat at medium. Crush the sardines into a sauce. Add in whole plum tomatoes and crush them into the sauce. Add oil and garlic. Boil up, add in spices to taste.
  3. Serve atop the pasta.

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