Pasta With Caramelized Onions & Blue Cheese (Moosewood)

“From Moosewood Restaurant Simple Suppers.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente.
  2. Heat oil in a 12-14 inch skillet at medium heat.
  3. Add onions, salt and pepper.
  4. Cook until lightly caramelized (golden brown color).
  5. Add wine, broth or water.
  6. Cook on low heat, stirring occasionally. Remove from heat when pasta is done.
  7. Dip out a cup of the pasta cooking water, then drain pasta.
  8. Place pasta in your serving dish.
  9. Toss in onion mixture and blue cheese, until the pasta is coated.
  10. Use a bit of the cooking water that you saved to "wash" the remaining onion mixture from your pan. Add the mixture to the pasta. Add more cooking water to the pasta if it seems dry.
  11. Serve hot.

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