Pasta With Cauliflower in a Spicy Pink Sauce

“In 'Cucina Simpatica'”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500° and bring 5 quarts of salted water to boil in a stockpot.
  2. In a mixing bowl, combine the tomatoes, cream, cheese, peppers, and salt.
  3. Drop the cauliflower and pasta into the boiling water for 4 minutes.
  4. Drain, then add them to the mixing bowl; toss to combine.
  5. Transfer the mixture to 6-8 individual, shallow, ceramic baking dishes (1 1/2 to 2 cups capacity).
  6. Top with a portion of butter and bake for 7-10 minutes, or until bubbly and brown on top.

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