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Pasta With Cheese and Homemade Sauce

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“pasta with cheese and sauce”
READY IN:
1hr 5mins
SERVES:
1-3
YIELD:
1-3 medium size bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on packaging. Once pasta has cooked, start to prepare the sauce.
  2. To prepare the sauce add tomato puree, basil, parsley, salt, sugar and red wine into a saucepan. Boil and reduce to simmer, 20 minutes.
  3. Put pasta in bowl and place sauce ontop.
  4. Garnish with the cheese and fresh basil leaves.

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