STREAMING NOW: The Delicious Miss Dahl

Pasta With Chicken and Roasted Red Pepper Cream Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.”

Ingredients Nutrition

  • 1 (9 ounce) packageof refrigerated fettuccine pasta or 1 (9 ounce) package pasta, of your choice
  • 1 (7 1/4 ounce) jar roasted red peppers, drained
  • 1 (10 ounce) containerrefrigerated alfredo sauce
  • 1 (6 ounce) packageready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces
  • grated parmesan cheese (optional)


  1. Cook pasta and drain.
  2. Use a food processor or blender to chop red peppers to 1/4 inch in size.
  3. In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
  4. Do not allow sauce to boil; you're just trying to heat it through.
  5. Add pasta to sauce mixture and mix well.
  6. (Optional) Serve with parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a