“Adapted from Taste of Home. A bed of noodles is covered with a creamy cheese sauce, tender squash and strips of chicken that've been stir- fried with flavorful herbs. It's delicious and pretty too! The recipe originally called for heavy whipping cream, but I substitute evaporated skimmed milk instead, as well as using Barilla Plus rotinit pasta, making this a much healthier meal. **NOTE** The prep/cook time is only estimated.”

Ingredients Nutrition


  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, add cream and butter; cook until butter is melted. Stir until smooth.
  2. Add cheese; cook and stir until cheese is melted.
  3. Rinse and drain pasta; add to cheese mixture.
  4. Cover and keep warm.
  5. In a large skillet, saute onion and garlic in 3 tablespoons oil until onion is tender. Add squash; cook until tender.
  6. Add 1 teaspoon of salt and pepper; remove and keep warm.
  7. Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear.
  8. Place pasta on a serving platter; top with chicken and squash.
  9. Yield: 8 servings.

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