Pasta With Chicken, Feta & Spicy Tomato Sauce

“Pick up a barbecued chicken on your way home and turn it into this fabulous, fast pasta dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling, salted water until al dente.
  2. Drain and toss in a little oil.
  3. Heat oil in a pan over medium heat and cook onion until it starts to soften.
  4. Add garlic and chili, and cook for a further 1 minute.
  5. Add harissa and passata, and simmer for 5 minutes.
  6. Stir in chicken, feta, olives and parsley, then toss through pasta.

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