Pasta With Chicken, Feta & Spicy Tomato Sauce
"Pick up a barbecued chicken on your way home and turn it into this fabulous, fast pasta dish."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces penne pasta
- 7 tablespoons olive oil, plus extra to toss
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 2 small red chilies, seeds removed, finely chopped
- 1 teaspoon harissa
- 1 1⁄2 pints tomato passata (sieved tomatoes)
- 3 cups cooked chicken, shredded (takeaway barbecue chicken would be ideal)
- 3 1⁄2 ounces feta cheese, diced
- 1 cup kalamata olive, pitted
- 1⁄2 cup flat leaf parsley, freshly chopped
directions
- Cook pasta in boiling, salted water until al dente.
- Drain and toss in a little oil.
- Heat oil in a pan over medium heat and cook onion until it starts to soften.
- Add garlic and chili, and cook for a further 1 minute.
- Add harissa and passata, and simmer for 5 minutes.
- Stir in chicken, feta, olives and parsley, then toss through pasta.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
