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Pasta With Chicken in a Mushroom Sauce

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“This is from the Essential Pasta Cookbook, and looks delicious, so I'm putting it here for safe keeping. What could be better than a creamy bowl of carbs loaded with mushrooms and chicken? Yum.”

Ingredients Nutrition


  1. Start cooking pasta according to directions on package.
  2. In a heavy sauce pan, heat the oil and butter. Add the chicken and bacon, and cook about 3 minutes over medium heat or until browned. Add the garlic and mushrooms and cook for 3 minutes more.
  3. Add the wine and cook until the liquid has reduced by half. Add the cream and spring onion and bring to a boil. Blend the flour with the water until smooth and add to the pan, stirring until the mixture boils and thickens. Reduce the heat and simmer for 2 minutes. Season with salt and pepper to taste.
  4. Add the sauce to the pasta and stir over low heat till combined. Sprinkle with the parmesan cheese and serve immediately.

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