Pasta With Chicken in Creamy Garlic Sauce

“Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta in lightly salted water.
  2. Fry chicken in canola until lightly browned, set aside.
  3. In large pot sauté garlic in butter or margarine, do not brown.
  4. Add flour, salt, pepper, and nutmeg to garlic and butter or margarine and mix to form a roux.
  5. Slowly add milk, whisking to prevent lumps.
  6. Add parmesan cheese and mix well.
  7. Cook over medium heat stirring often until sauce thickens.
  8. Add chicken, mushrooms, and peas to the sauce.
  9. Drain cooked pasta and mix into sauce.
  10. Serve immediately.

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